Earth Dinner 4/19-4/22

On Sunday, April 22nd, we celebrate Earth Day! The Armsby Abbey in coordination with Chef’s Collaborative & Earth Dinner will be offering a Daily Specials menu to our guests Thursday, Friday,  Saturday & Sunday from 5PM-10PM. This is our 3rd year participating in this event. This will be in addition to our regular menu, however, 50% of the proceeds from each of these special menu items will be donated to Chef’s Collaborative. Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Come help us celebrate Earth, our local Farms and all that is local & good this Spring.

Featuring only Homemade, Local & Farm Fresh Ingredients

English Pea Soup
English Peas, Pea Tendrils, Crème Fraiche,
Garlic Oil, Aged Sherry Vinegar

Early Spring Vegetables
Fava Beans, Spring Onions, Pickled Ramps, Chicken Jus,
Soft Poached Gibson’s Egg, Chicken Crackling, Chervil & Chive

Asparagus Salad
Terrosa Farm Spring Greens, Shaved Asparagus, Asparagus a la Plancha,
Honey Candied Hazelnuts, Citrus IPA Vinaigrette, Narragansett Feta

Spring Lamb Pasta
Handmade Tagliatelle Pasta, North Star Farms Spring Lamb Ragu with
Spring Garlic, Chili Flake, Terrosa Farms Kale and Basque Sheep’s Milk Cheese

Caramelized White Chocolate Cheesecake with Crystal Brook Chevre,
Homemade Orange Rosemary Sorbet, Graham Cracker Crumble

To learn more about Earth Dinner & Chef’s Collaborative respectively,
please visit their websites:

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