Looking for a low key way to celebrate Valentine’s Day? Well, we at the Armsby Abbey will be bending our rules for the weekend. As Valentine’s Day falls on a Tuesday this year, we will begin recognizing it on Friday, February 10th. Our Chef’s have devised a special multi-course prix fixe menu for you to enjoy in it’s entirety (with or without beer pairings) or a la carte per item. This menu is in addition to our regular menu which will also be offered during this time.
To accommodate as many couples as possible, we will be reserving half our tables, including our coveted window seats, on the following days and times:
Friday, February 10th at 6PM & 8PM
Saturday, February 11th at 5PM & 7PM
Sunday, February 12th for Brunch: 10AM & 11:30AM (brunch menu only)
Sunday, February 12th for Dinner: 5PM & 7PM
On Valentine’s Day, Tuesday, February 14th we will offer two convenient seatings and reserve ALL tables for couples at 6PM & 8PM. Please keep in mind, that some of our larger tables might be communally sat with 2 couples per table as we only have 11 tables in-house.
NOTE: Reservations will be taken on a first come first serve basis. The cut off for reservations for any tables that remain each day is 4PM.
No reservations will be taken for the bar.
If you are planning something special on this night… perhaps say an engagement? Please do let us know how we can assist in making this night extra special!
Please call 508.795.1012 to reserve your seats today!
Raw Oyster, Saffron Mignonette Gelee
Celery Root, Apple, and Gruyere soup, Bread Crumbs, Thyme Oil, Shaved Truffle
“Winter Forest Floor”
Malt Soil, Housemade Ricotta, Roasted Beets, Parsley Root, Spruce Syrup, Baby Greens
Seared Duck Breast, Cauliflower & Butternut “Risotto,”
Preserved Lemon, Aged Sherry Vinegar, Argan Oil
Handmade Papardelle Pasta, Smoked Sweet Potato Puree, Brussel Sprouts,
Wild Mushrooms, Parmesan, Egg Yolk, Hazelnut Oil
Lemon-Thyme Cake, Lemon Curd, Vanilla Yogurt Gel,
Honey Oat Crumble, Lavender Ice Cream
Prix Fixe Menu $50/pp++