Earth Dinner 4/21-4/23

On Friday, April 22nd, we celebrate Earth Day! The Armsby Abbey in coordination with Chef’s Collaborative and Earth Dinner will be offering a 4 course Specials menu to our guests Thursday, Friday, & Saturday from 5PM-11PM. This will be in addition to our regular menu, however, 50% of the proceeds from these special menu items will be donated to Chef’s Collaborative. Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Come help us celebrate Earth, our local Farms and all that is local & good.

Featuring only Homemade, Local & Farm Fresh Ingredients

Cold Spring Pea Soup
Tender Spring Peas, Goats Milk Impasata, Sherry Vin Reduction,
House Cured Bacon Lardons

Shaved Asparagus Salad
Young East Coast Asparagus, Roasted Morrels, Charred Foraged Ramps, Pea Tendrils and Shaved Parmigiano-Reggiano dressed with Lemon/White Truffle/Arbequina EVOO

Spring Lamb
Roasted Grass-Fed Spring Lamb Chop from Adams Farm (Athol, MA), Spiced Carrot Puree, Spring Onion/Fava/Potato Hash

Ginger Carrot Cake & Goat Cheese Torte
Layers of Honey Goat Cheese Cheesecake & Ginger Carrot Cake, Vanilla Bean Buttercream filling, Walnut Praline, Pressed Graham Crust

To learn more about Earth Dinner & Chef’s Collaborative respectively,
please visit their websites:

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