Allagash Beer Dinner 8/24

Allagash Beer Dinner hosted by Rob Tod
Tuesday, August 24, 2010 at 6:00 PM


Join us here at the Armsby Abbey with special guest, Rob Tod, Owner & Brewer for Allagash Brewing Company in Portland, Maine. Alec will be on hand to talk about each course and Rob will be here to talk about each of his coveted beers. This dinner will consist of a one hour Welcoming Reception plus 6 decadent courses thereafter to enjoy!

The Armsby Abbey will be closed to the general public this evening from 6:00 PM – 10:00 PM so all our dinner guests can thoroughly enjoy a night of great food, beer and conversation! This dinner is strictly limited to 65pp with Reservations in advance ONLY.

Welcome Reception
Stationary Display of Local Cheeses, Fruits & Vegetables
Portland Shakedown featuring Allagash White

House Cured Bressole
Bitter Morning Greens, Cato Corner Farm’s Bridgid’s Abbey (Colchester, CT), Lemon-EVOO
Allagash Victor

Deconstructed Lobster Corn Chowder
Fluxus Poached Maine Lobster, Roasted Sweet Corn Puree,
House Cured Bacon, Roasted Sweet Corn, Potato Confit
Allagash Fluxus ‘09

Pate & Pickles
Heritage Pork Liver Pate, House Pickled Treats,
House Fennel Mustard, Housemade Baguette
Allagash Victoria

Maine Mussels
House Cured Pancetta, Shallots, Cultured Butter, Roasted Garlic Crostini
Allagash Larry

Smoked Maine Raised Heritage Porkshank
Fresh Peaches from Tougas Farm (Northborough, MA), Bourbon Glaze
Allagash Curieux

Flourless Chocolate Torte
Homemade Vanilla Ice Cream, Malted Chocolate Sauce
Allagash Fluxus ‘10


One Response to “Allagash Beer Dinner 8/24”

  1. Bob Elliott says:

    Would like info on dinner

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