Easter Specials 4/3-4/4

It’s hard to believe that Easter is already here! Our Culinary team has come up with some crafty seasonal offerings that will be available as specials all weekend long and during Brunch; including some colorful Deviled Eggs, a savory Carrot Bisque, Rabbit & more! That’s right folks, we’re cooking the Easter Bunny!

So come on down and celebrate Easter with us we’ll be open for business as usual all weekend long! And as an added bonus, since Mother Nature is on our side, our outdoor patio is open for the season!

Cheers!

EASTER BRUNCH SPECIALS
April 3 & 4, 2010

Carrot & Ginger Soup $5
Made with Pretty Things Fluffy White Rabbits
served with a side of one of our Homemade Breads
Beer: Pretty Things Fluffy White Rabbits

Rabbit Salad $12
Kriek braised locally raised Rabbit, Wild Spring Onion, Roasted Beets, Frisee, fresh Clementines, Dried Cherries and Chevre from Crystal Brook Farm (Sterling, MA) dressed in our Orange-Honey Vinaigrette made with Ommegang Hennepin
Beer: Oud Beersel Kriek

Rabbit Quiche $10
Locally raised Rabbit, Wild Spring Onions and Shy Brothers Hannahbells (Westport, MA) with Local Eggs from Gibson’s Dairy Farm (Worcester, MA) & a side of dressed farm greens
Beer: Malheur 10

EASTER DINNER SPECIALS
April 3 & 4, 2010

Devilish Pickled Easter Eggs $4
(4) Deviled House Pickled Local Organic Eggs
from Gibson Dairy Farm (Worcester, MA)
Beer: Great Divide Denver Pale Ale

Carrot & Ginger Soup $5
Made with Pretty Things Fluffy White Rabbits
served with a side of one of our Homemade Breads
Beer: Pretty Things Fluffy White Rabbits

Braised Easter Bunny $18
Local Rabbit braised in Oude Beersel Kriek, Wild Spring Onions,
Tart Cherries served with a Chevre Polenta made with Chevre from
Crystal Brook Farm (Sterling, MA) and braised Black Kale
Beer: Oude Beersel Kriek

Carrot Cake $6
Sarah’s Homemade Carrot Cake with Walnuts, Golden Raisins,
Coconut & an uber thick layer of Cream Cheese Frosting
Beer: Gouden Carolus Easter Ale



Leave a Reply

-->