Armsby Abbey & STONE Brewing Company presents
“East Meets West Beer Dinner”
Sunday, August 9, 2009 at 5:00 PM
Join us here at the Armsby Abbey with special guests from STONE Brewing Company in San Diego, California. Alec will be on hand to talk about each course; Mike from STONE will talk about each of their beers.
The Armsby Abbey will be closed to the general public this evening from 5:00 PM – 10:00 PM so all our dinner guests can thoroughly enjoy a night of great food, beer and conversation!
This dinner is strictly limited to 65pp with Reservations in advance
Please call 508.795.1012 to reserve your seat today!
Assorted West Coast and Local Cheeses presented with our House Baked Breads and House Pickled Local Seasonal Vegetables
Beer: STONE Pale Ale
Sustainably Farmed Tilapia marinated in STONE Levitation served in a Local Corn Tortilla from Sol of Mexico Tortilleria (Worcester, MA) topped with a House Made White Peach & Basil Salsa featuring the Summer’s first White Peaches from Tougas Farm (Northboro, MA) and fresh Basil from Berberian Farm (Northboro, MA)
Beer: STONE Levitation
So-Cal Gazpacho made with STONE IPA, Local Tomato, Cilantro, Scallions and Jalapeno all from Berberian Farm (Northboro, MA) and Organic So-Cal Limes
Beer: STONE I.P.A.
East/West Ceviche made with Massachusetts Sea Scallops, STONE Cali-Belgique, Local Tomato, Cilantro and Anaheim Peppers all from Berberian Farm (Northboro, MA), Organic So-Cal Avocados and Limes presented with Fried Local Corn Tortilla Strips from Sol of Mexico Tortilleria (Worcester, MA)
Beer: STONE Cali-Belgique
Free Range Local Quail (Cavendish Farm, VT) marinated in STONE Double Bastard and New Mexican Red Chili stuffed with our Housemade Blue Corn Stuffing, New Mexican Chili Demi and our Local Sweet Corn Salsa featuring Local Sweet Butter/Sugar Corn, Jalapenos and Cilantro from Berberian Farm (Northboro, MA)
Beer: STONE Double Bastard
A Masa & Potato Sopes topped with Grass-fed Local Beef Flank marinated in STONE Smoked Porter, Dry Rubbed with Cocoa and Ancho Chili then grilled over Wood planks served with STONE Smoked Porter poached Red Beans, our House Smoked Local Tomato Salsa featuring fresh Tomatoes and Herbs from Berberian Farm (Northboro, MA), a Micro Green Salad and Housemade Local Milk Queso Fresco featuring Milk from Gibson Dairy (Worcester, MA)
Beer: STONE Smoked Porter
Our Pastry Chef Sarah Brueck is hard at work creating yet another show stopper for this event! So we’re leaving this tasty course a surprise!
Beer: STONE Smoked Madagascar Vanilla Bean Porter
NOTE: for this event in addition to the $75/pp charge there is an additional 6.25% MA Meals Tax and 20% Service charge added to your final bill automatically. All menu items are prepared as is; substitutions/additions are NOT permitted, however we will try to make accommodations if you have a dietary restriction/allergy.