Sixpoint Craft Ales Beer Dinner 6/18

Thursday, June 18th at 6:00 PM

Sixpoint Beer Dinner

Join us here at the Armsby Abbey with special guests Jeff & Shane of Sixpoint Craft Ales in New York. Alec will be on hand to talk about each course; Jeff & Shane will talk about each of their beers.

The Armsby Abbey will be closed to the general public this evening from 6PM -10PM so all our dinner guests can thoroughly enjoy a night of great food, beer and conversation!

This dinner is strictly limited to 65pp with Reservations in advance ONLY
Please call 508.795.1012 to reserve your seat today!

Welcome Reception
Trio of Passed Amuse Bouche

Belgian White Endive cups of Organic Watercress, Candied Walnuts, Great Hill Blue (Marion, MA) and thinly sliced Serrano Ham dressed in our Creamy Basil Vinaigrette

Ginger-Soy Marinated Yellowfin Tuna Tartar wrapped in thinly sliced Jicama
Topped with a Julienne of Radish from Berberian Farm (Northboro, MA)

Chef Louis’ Surprise Amuse Bouche
Sixpoint Sweet Action

Course 1
Salad of Wormwood Tea poached Maine Lobster with Farm Fresh Arugula & Butterhead Lettuce from Berberian Farms (Northboro, MA) topped with a Green Mountain (Ludlow, VT) Gruyere Crostini and our Creamy Green Garlic Dressing featuring Sixpoint Northern Lights
Sixpoint Northern Lights (Wormwood Saison)

Course 2
Brownstone Braised Pork Shoulder from Lucki 7 Farms (Rodman, NY) with Green Mountain Applewood Smoked Bacon (Ludlow, VT), Roasted Chanterelle & Yellow Oyster Mushrooms and Spring Garlic served with a Salad of Baby Spinach and Mixed Greens from Berberian Farms (Northboro, MA) dressed in a Sixpoint Brownstone-Bacon-Chive Vinaigrette topped with a House Pickled Seasonal Vegetable
Sixpoint Brownstone

Course 3
Torchon de Foie Gras, Marinated and Poached in Sixpoint Express, Pan seared then Wrapped in House-Cured Duck Prosciutto and served en Profiterole with Local Macerated Strawberries from Tougas Farm (Northboro, MA) and Honey-Whipped Cream featuring Wildflower Honey from Honey Etc. (Princeton, MA)
Sixpoint Express

Dessert Reception
Regular & Decaffeinated Coffee from Gorilla Coffee Roasters (Brooklyn, NY)
Assortment of Mignardises baked in-house by our Baker Sarah Brueck

Follow us to the Dive Bar at 10:00 PM for “Six degrees of Sixpoint” in the Dive Bar Beer Garden. We will have live music outside in the Beer Garden and 6-Sixpoint beers on Tap being served until 2:00AM!

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