An excerpt from…
Reviving the Classics with Joy Flanagan
By Sarah Connell
Photo by Joe Santa Maria
Make no mistake, Joy Flanagan does not want you getting too comfortable at her bar.
Pull up a seat at Armsby Abbey and you’ll see exactly what I mean. Flanagan never stops moving; she navigates the bar amidst a flourish of syrups, purées, infused spirits, and fresh-pressed juices that she and her staff prepare daily. She hopes that you’ll dare to try something new. (And trust me, you won’t find the suffix “–tini” anywhere on her menu.)
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