Join us here at the Armsby Abbey with special guest Adam Avery of Avery Brewing Company. Alec will be on hand to talk about each course and Adam will talk about each of his beers.
The Armsby Abbey will be closed to the general public this evening until 10PM so all our dinner guests can thoroughly enjoy a night of great food, beer and conversation!
This dinner is strictly limited to 60pp with Reservations in advance ONLY
**As of April 16th there are only 10 seats left!**
Please call 508.795.1012 to reserve your seat today!
Communal Slates of Assorted Local Cheeses with Spicy House Pickled Seasonal Local Vegetables, Housemade Breads, Conserves and Local Honey
Super Fresh Avery IPA
Salad of Hibiscus/Avery 15 House Cured Gravlax (Wild Arctic Char), Rocket, Upland Cress, Pickled Baby Carrot and Hot House Local Fig with a Chevre Crostini featuring Chevre from Crystal Brook Farm (Sterling, MA)
Collaboration Steamed New England Mussels with Shallot, Maitake and Spiced Tarragon Butter Hand Cut Frites with a Mustard Aioli featuring Dr. Gonzo’s Drunk Stunt Mustard (Worcester, MA)
Collaboration Not Litigation
Maharaja and Pasilla Chili Marinated Wood-Grilled Bison Flank, Great Hill Blue Cheese Polenta and local Micro-Greens with a Guajillo-Maharaja Vinaigrette
Duck Cracklin and Brabant Housemade Ice Cream with a Vanilla Bean Crème Fraiche and an Aged Balsamic Drizzle
Sarah’s Chocolate Surprise!
Pricing to be Determined based on Local Items Utilized